New Products
Mar
30
Self Watering Balcony Garden
if you’re at all intereted in gardening and you’ve done much reading on the subject, you’ve probably read that container gardening is easy.
Well, it’s easy in terms of not really needing to break your back digging into rock hard soil or trying to turn dray clay and you don’t need to spend hours on your hands and knees weeding, but if your goal in container growing is to provide fresh vegetables and herbs for the table, I can tell you that container gardening isn’t easy.
Yes, you can keep them alive, but the problem is that if you’re growing vegetables and herbs and they get stressed from being allowed to dry out or receiving inadequate nutrition, they don’t really forgive you.
That’s why the new H’Urban Garden self watering kitchen garden systems are such a fabulous idea. With their generous 18 gallon reservoir and the ongoing replenishment of nutrients, you can grow anything from tomatoes to basil and get outstanding results. And it’s all because your kitchen garden will grow without any stress to your plants or to you.
Consider the growing of greens. Most of the greens you’ll grow – from spinach to lettuces to herbs like basil are all what can best be described as short season annuals. They are biologically programmed to sprout, put on an abundance of green growth (the stage we want to keep them at) flowe, set seed and die in one year. It’s the their main imperative to set those seeds and so if the plant is allowed to wilt dangerously from a lack of water, the biological clock is kicked into high gear and the plant will leave the stage of green growth prematurely and “bolt” to seed.
To learn more about growing a lush and delicious crop of vegetables and herbs using the self watering, self feeding H’Urban Garden System check out the site at www.hurbangarden.com